美团(meituan)招聘Quality Management
招聘职位：
Quality Management 搜索同类职位
部门介绍：
美团的使命是“帮大家吃得更好，生活更好”，公司聚焦“零售 + 科技”战略，和广大商户与各类合作伙伴一起，努力为消费者提供品质生活，推动商品零售和服务零售在需求侧和供给侧的数字化转型。
2018年9月20日，美团正式在港交所挂牌上市。美团将始终坚持以客户为中心，不断加大在科技研发方面的投入，更好承担社会责任，更多创造社会价值，与广大合作伙伴一起发展共赢。
岗位职责：
1. Development and Management of Quality Standards
Establish Standards: Develop and update quality and acceptance standards for fresh produce such as fruits, vegetable, meat, and seafood, ensuring compliance with industry regulations and company policies.
Implementation: Ensure the consistent application of quality standards across all fresh produce categories.
2. Quality Control and Inspection
Conduct Inspections: Perform quality inspections for fresh fruits, vegetable, meats, and packaged goods according to established standards.
Issue Resolution: Identify issues with products and promptly communicate with procurement to facilitate corrective actions.
3. Quality Improvement Initiatives
Complaint Analysis: Analyze customer complaints and collaborate with relevant departments to resolve issues.
Data Analysis: Analyze return data to identify trends and implement quality improvement measures.
Supply Chain Collaboration: Work with upstream and downstream partners to implement core improvements in the supply chain.
4. Communication and Coordination
Stakeholder Engagement: Maintain effective communication with procurement, suppliers, and internal departments to ensure continuous quality improvement.
Supplier Relations: Collaborate with suppliers to ensure they understand and meet quality expectations.
5. Process Auditing
End-to-End Auditing: Conduct comprehensive audits of processes including receiving, storage, processing, shipping, and distribution to ensure compliance with operational standards.
Safety and 5S Management: Implement safety protocols and 5S management practices to maintain a clean and safe working environment.
6. Project Implementation
Project Support: Assist headquarters in the implementation of projects such as storage-picking separation and packaging improvements to enhance operational efficiency.
7. Team Training and Development
Professional Guidance: Provide professional guidance and training to quality control team members.
Standard Training: Conduct training sessions for warehouse staff to ensure they adhere to quality standards and procedures.
8. Personnel Management
Scheduling and Task Assignment: Manage daily schedule, task assignments, and performance evaluations for the quality control team.
Performance Assessment: Implement a performance assessment system to motivate and improve team performance.
任职要求：
1. Educational Background
Degree Requirement: Bachelor's degree or higher in Food Science, Agriculture, Biotechnology, or a related field.
Professional Knowledge: Strong knowledge of food safety, quality management, and relevant regulations.
2. Work Experience
Relevant Experience: At least 3-5 years of experience in fresh produce quality control or quality management, with management experience preferred.
Industry Background: Experience in the fresh produce, e-commerce, or retail industry is advantageous.
3. Skills Requirements
Quality Management Skills: Familiarity with quality management systems (e.g., ISO 9001, HACCP) and their implementation.
Data Analysis Ability: Strong data analysis skills to identify issues and trends from data.
Problem-Solving Skills: Excellent problem-solving abilities to quickly address and resolve quality issues.
4. Communication and Coordination
Communication Skills: Strong communication and coordination skills to effectively liaise with internal teams and external suppliers.
Team Collaboration: Ability to work with cross-functional teams to drive quality improvement projects.
5. Leadership Abilities
Team Management: Ability to lead and manage a team, motivate, and guide team members.
Project Management: Strong project management skills to effectively drive and execute quality improvement projects.
6. Detail Orientation
Attention to Detail: High attention to detail to ensure product quality meets standards at all stages.
岗位亮点：
1. Impactful Role
Quality Assurance: Play a critical role in ensuring the quality and safety of fresh produce, directly impacting customer satisfaction and brand reputation.
Continuous Improvement: Lead initiatives that drive continuous quality improvements, contributing to the overall success and growth of the company.
2. Leadership Opportunities
Team Leadership: Manage and develop a dedicated quality control team, fostering a culture of excellence and accountability.
Strategic Influence: Work closely with
美团的使命是“帮大家吃得更好，生活更好”，公司聚焦“零售 + 科技”战略，和广大商户与各类合作伙伴一起，努力为消费者提供品质生活，推动商品零售和服务零售在需求侧和供给侧的数字化转型。
2018年9月20日，美团正式在港交所挂牌上市。美团将始终坚持以客户为中心，不断加大在科技研发方面的投入，更好承担社会责任，更多创造社会价值，与广大合作伙伴一起发展共赢。
岗位职责：
1. Development and Management of Quality Standards
Establish Standards: Develop and update quality and acceptance standards for fresh produce such as fruits, vegetable, meat, and seafood, ensuring compliance with industry regulations and company policies.
Implementation: Ensure the consistent application of quality standards across all fresh produce categories.
2. Quality Control and Inspection
Conduct Inspections: Perform quality inspections for fresh fruits, vegetable, meats, and packaged goods according to established standards.
Issue Resolution: Identify issues with products and promptly communicate with procurement to facilitate corrective actions.
3. Quality Improvement Initiatives
Complaint Analysis: Analyze customer complaints and collaborate with relevant departments to resolve issues.
Data Analysis: Analyze return data to identify trends and implement quality improvement measures.
Supply Chain Collaboration: Work with upstream and downstream partners to implement core improvements in the supply chain.
4. Communication and Coordination
Stakeholder Engagement: Maintain effective communication with procurement, suppliers, and internal departments to ensure continuous quality improvement.
Supplier Relations: Collaborate with suppliers to ensure they understand and meet quality expectations.
5. Process Auditing
End-to-End Auditing: Conduct comprehensive audits of processes including receiving, storage, processing, shipping, and distribution to ensure compliance with operational standards.
Safety and 5S Management: Implement safety protocols and 5S management practices to maintain a clean and safe working environment.
6. Project Implementation
Project Support: Assist headquarters in the implementation of projects such as storage-picking separation and packaging improvements to enhance operational efficiency.
7. Team Training and Development
Professional Guidance: Provide professional guidance and training to quality control team members.
Standard Training: Conduct training sessions for warehouse staff to ensure they adhere to quality standards and procedures.
8. Personnel Management
Scheduling and Task Assignment: Manage daily schedule, task assignments, and performance evaluations for the quality control team.
Performance Assessment: Implement a performance assessment system to motivate and improve team performance.
任职要求：
1. Educational Background
Degree Requirement: Bachelor's degree or higher in Food Science, Agriculture, Biotechnology, or a related field.
Professional Knowledge: Strong knowledge of food safety, quality management, and relevant regulations.
2. Work Experience
Relevant Experience: At least 3-5 years of experience in fresh produce quality control or quality management, with management experience preferred.
Industry Background: Experience in the fresh produce, e-commerce, or retail industry is advantageous.
3. Skills Requirements
Quality Management Skills: Familiarity with quality management systems (e.g., ISO 9001, HACCP) and their implementation.
Data Analysis Ability: Strong data analysis skills to identify issues and trends from data.
Problem-Solving Skills: Excellent problem-solving abilities to quickly address and resolve quality issues.
4. Communication and Coordination
Communication Skills: Strong communication and coordination skills to effectively liaise with internal teams and external suppliers.
Team Collaboration: Ability to work with cross-functional teams to drive quality improvement projects.
5. Leadership Abilities
Team Management: Ability to lead and manage a team, motivate, and guide team members.
Project Management: Strong project management skills to effectively drive and execute quality improvement projects.
6. Detail Orientation
Attention to Detail: High attention to detail to ensure product quality meets standards at all stages.
岗位亮点：
1. Impactful Role
Quality Assurance: Play a critical role in ensuring the quality and safety of fresh produce, directly impacting customer satisfaction and brand reputation.
Continuous Improvement: Lead initiatives that drive continuous quality improvements, contributing to the overall success and growth of the company.
2. Leadership Opportunities
Team Leadership: Manage and develop a dedicated quality control team, fostering a culture of excellence and accountability.
Strategic Influence: Work closely with
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